Food Service

Goal of the Food Service Program

The goal of the Environmental Health's food service program is to educate and protect the general public through inspections of restaurants frequented by the paying public. We also inspect school cafeterias and mobile food units.

Our inspections are generally biannual and the scores are posted online and submitted to the local newspapers, The Daily Citizen News and The Chatsworth Times, each month.

Georgia's Rules & Regulations for Food Service

View Georgia's rules and regulations for food service

Georgia Department of Agriculture

Find information regarding grocery stores, convenience stores, and pre-packaged food concerns.
Georgia Department of Agriculture

ServSafe Certifications

Find information about ServSafe certifications.
ServSafe Certifications