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The goal of the Environmental Health's food service program is to educate and protect the general public through inspections of restaurants frequented by the paying public. We also inspect school cafeterias and mobile food units.
Our inspections are generally biannual and the scores are posted online and submitted to the local newspapers, The Daily Citizen News and The Chatsworth Times, each month.
View Georgia's rules and regulations for food service
Find information regarding grocery stores, convenience stores, and pre-packaged food concerns. Georgia Department of Agriculture
Find information about ServSafe certifications. ServSafe Certifications